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*Consuming raw or undercooked foods may increase the risk of food-borne illness.

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.

A charge of $5 will be applied to all split entrées.

Menu subject to change during special events.

Executive Chef
DUNCAN WILLIAMS

Chef de Cuisine
CHRISTIAN JOHNSTON

Sous Chef
SCOTT FINN

Pastry Chef
AMY ROBERTS

Lunch, Monday - Friday

11am - 2:30pm

Dinner, Monday - Thursday

5:30 - 10pm

 

Dinner, Friday and Saturday

5:30 - 11pm

Dinner, Sunday​

5:30 - 10pm

1007 Bardstown Rd

Louisville, KY 40204

info@jackfrys.com

T  /  502-452-9244

Gift certificates available

in person and online.

 

Reservations recommended for any size party.  We suggest booking in advance when possible.

While business casual is recommended, there is no enforced dress code.  Guests of all attires are welcome.

Meeks, LLC

dba Jack Fry's

Proprietor - Stephanie J. Meeks

Executive Chef - Duncan Williams

 

 

© 2024 by  Antoine LaFramboise / B65

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