Crème Caramel
Vanilla custard, warm caramel sauce,
& a burnt sugar crust
Chocolate Soufflé Cake
Served warm with a
hazelnut ganache center and
a mini malted chocolate milkshake
with chantilly cream
Pavlova
Meringue with fresh fruit
and an Earl Gray sauce
Lemon Raspberry Beignets
Lemon curd with raspberry coulis,
almond ice cream
and caramelized ginger
Ice Cream Torte
Mocha fudge with a
cinnamon graham cracker crust
and caramel sauce
Cheesecake
Grand Marnier cheesecake
with an oatmeal crust, strawberries,
blackberries and candied kumquats
with chocolate syrup
Fruit Cobbler
Seasonal fruit served warm with
vanilla ice cream
Cheese Plate 9.00
Artisan cheeses with
fresh fruit in season
and French bread
ALL DESSERT $7.50
Ice Cream & Sorbet 6.50
{Made Daily}
Executive Chef - SHAWN WARD
Pastry Chefs: Amanda Johnson & Erica Goins